A comforting and flavorful soup bursting with the rich taste of tomatoes, fragrant basil, and savory Parmesan cheese. Ingredients: 1 can 28 oz crushed tomatoes 3 cups vegetable broth 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil leaves 2 cloves garlic, minced 1/2 onion, chopped 2 tablespoons olive oil Salt and pepper to taste 1/4 cup heavy cream optional Instructions: In a large pot, heat olive oil over medium heat Add chopped onion and minced garlic, cook until softened Stir in crushed tomatoes and vegetable broth Simmer for 20 minutes, stirring occasionally Add grated Parmesan cheese and chopped basil leaves, stir until cheese is melted Season with salt and pepper to taste For a creamier consistency, stir in heavy cream optional Serve hot, garnished with additional basil leaves and a sprinkle of Parmesan cheese