These vegan and gluten-free butterbean burgers are full of healthy foods like quinoa, carrots, and cilantro. It tastes great smoked and has a satisfying texture, making it perfect for a BBQ. Ingredients: 2 cans 15 oz each butterbeans, drained and rinsed 1 cup cooked quinoa 1/2 cup finely chopped red onion 1/2 cup grated carrots 1/4 cup chopped fresh cilantro 3 tablespoons ground flaxseed mixed with 6 tablespoons water flax egg 2 tablespoons nutritional yeast 1 tablespoon tamari or soy sauce 1 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and pepper to taste Gluten-free burger buns Toppings: avocado slices, lettuce, tomato, vegan mayo Instructions: Put the flax egg, nutritional yeast, tamari, smoked paprika, garlic powder, salt, and pepper in a food processor Add the butterbeans and pulse until everything is well mixed Pulse the ingredients until the...