These Lemon Roasted Brussels Sprouts with Pine Nuts are a delicious and nutritious side dish that pairs perfectly with any meal. The Brussels sprouts are roasted to perfection with garlic, lemon zest, and lemon juice, giving them a bright and zesty flavor. The addition of toasted pine nuts adds a nice crunch and nuttiness to the dish. This recipe is low in carbs and keto-friendly, making it a great option for those following a ketogenic diet. Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, zest and juice Salt and pepper, to taste 1/4 cup pine nuts Instructions: Preheat the oven to 400F 200C In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper until well coated Spread the Brussels sprouts out in a single layer on a baking sheet Roast in the preheated oven for...