Adding the bright flavors of kiwi and mint to the classic Caprioska cocktail makes it more refreshing. Ingredients: 1 kiwi, peeled and diced 6-8 fresh mint leaves 1 teaspoon sugar 1/2 lime, juiced 2 ounces vodka 4 ounces tonic water Instructions: In a cocktail shaker, muddle the diced kiwi, mint leaves, and sugar Add lime juice and vodka to the shaker filled with ice Shake well until chilled Strain the mixture into a glass filled with ice Top up with tonic water and gently stir Garnish with a slice of kiwi and a sprig of mint Serve and enjoy!