This skillet chicken thighs dish with carrots and potatoes is a hearty and flavorful meal that's perfect for a cozy dinner. The chicken thighs are seasoned with paprika, garlic powder, and thyme, then cooked until golden brown. Paired with tender carrots and potatoes, all simmered together in a savory chicken broth, this dish is sure to become a family favorite. Ingredients: 4 chicken thighs 2 tablespoons olive oil 4 medium carrots, peeled and sliced 4 medium potatoes, cubed Salt and pepper to taste 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2 cup chicken broth 2 tablespoons chopped fresh parsley Instructions: It's good to add dried thyme, paprika, salt, and pepper to chicken thighs before cooking them In a pan, heat the olive oil over medium-high heat Season the chicken thighs and put them in the pan Cook for about 5 minutes on each...