A filling salad that's ideal to pack in a lunchbox or enjoy as a quick dinner. This couscous salad is bursting with fresh Mediterranean flavors and is perfect for a light and satisfying meal. Ingredients: 1 cup couscous 1 1/4 cups boiling water 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, finely chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup feta cheese, crumbled 1/4 cup Kalamata olives, pitted and sliced 3 tablespoons olive oil 2 tablespoons lemon juice Salt and pepper to taste Instructions: Place the couscous in a large bowl Pour the boiling water over the couscous, cover, and let it sit for 5 minutes Fluff the couscous with a fork to separate the grains Add the cherry tomatoes, cucumber, red onion, parsley, mint, feta cheese, and olives to the couscous In a separate small bowl, whisk together the...