This Roasted Cranberry and Goat Cheese Flatbread is a delightful combination of sweet and savory flavors. The roasted cranberries add a burst of tartness, while the creamy goat cheese balances it out. Topped with fresh arugula and a drizzle of balsamic glaze, it's a perfect appetizer or light meal option. Ingredients: 1 pre-made pizza dough 1 cup fresh cranberries 2 tablespoons olive oil 1/4 cup red onion, thinly sliced 1/2 cup goat cheese, crumbled 1/4 cup fresh arugula 1/4 cup balsamic glaze Salt and pepper to taste Instructions: Turn on your oven and heat it up to 425F 220C Put the fresh cranberries in a small bowl and add 1 tablespoon of olive oil, salt, and pepper Toss the whole thing together Put them on a baking sheet and roast them in a hot oven for 10 to 15 minutes, or until they start to pop and turn a little caramelized Take it out of the oven and set it a...