Tomato Basil Parmesan Soup

A comforting and flavorful soup bursting with the rich taste of tomatoes, fragrant basil, and savory Parmesan cheese.

Ingredients:

• 1 can 28 oz crushed tomatoes
• 3 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil leaves
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup heavy cream optional

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and minced garlic, cook until softened

Stir in crushed tomatoes and vegetable broth

Simmer for 20 minutes, stirring occasionally

Add grated Parmesan cheese and chopped basil leaves, stir until cheese is melted

Season with salt and pepper to taste

For a creamier consistency, stir in heavy cream optional

Serve hot, garnished with additional basil leaves and a sprinkle of Parmesan cheese