Skillet Chicken Thighs with Carrots and Potatoes

This skillet chicken thighs dish with carrots and potatoes is a hearty and flavorful meal that's perfect for a cozy dinner. The chicken thighs are seasoned with paprika, garlic powder, and thyme, then cooked until golden brown. Paired with tender carrots and potatoes, all simmered together in a savory chicken broth, this dish is sure to become a family favorite.

Ingredients:

4 chicken thighs
2 tablespoons olive oil
4 medium carrots, peeled and sliced
4 medium potatoes, cubed
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 cup chicken broth
2 tablespoons chopped fresh parsley

Instructions:

It's good to add dried thyme, paprika, salt, and pepper to chicken thighs before cooking them

In a pan, heat the olive oil over medium-high heat

Season the chicken thighs and put them in the pan

Cook for about 5 minutes on each side until both sides are browned

Take the chicken out of the pan and set it aside

Put the potatoes and carrots in the same pan

Stir every now and then for 5 minutes

Add the chicken thighs back to the pan and place them in the middle of the carrots and potatoes

Add chicken broth to the pan and cover everything

Simmer with the lid on for 15 to 20 minutes, or until the vegetables are soft and the chicken is cooked all the way through

Add chopped parsley as a garnish before serving

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