Lemon Roasted Brussels Sprouts with Pine Nuts

These Lemon Roasted Brussels Sprouts with Pine Nuts are a delicious and nutritious side dish that pairs perfectly with any meal. The Brussels sprouts are roasted to perfection with garlic, lemon zest, and lemon juice, giving them a bright and zesty flavor. The addition of toasted pine nuts adds a nice crunch and nuttiness to the dish. This recipe is low in carbs and keto-friendly, making it a great option for those following a ketogenic diet.

Ingredients:

1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, zest and juice
Salt and pepper, to taste
1/4 cup pine nuts

Instructions:

Preheat the oven to 400F 200C

In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper until well coated

Spread the Brussels sprouts out in a single layer on a baking sheet

Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned, stirring halfway through

While the Brussels sprouts are roasting, toast the pine nuts in a dry skillet over medium heat until lightly golden, about 3-5 minutes, stirring frequently

Remove the Brussels sprouts from the oven and transfer them to a serving dish

Sprinkle the toasted pine nuts over the roasted Brussels sprouts

Serve hot and enjoy!

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