Mexican Meat Casserole Tacos

These Mexican Meat Casserole Tacos are a flavorful twist on traditional tacos. The hearty meat and vegetable filling is seasoned with taco spices and topped with melted cheddar cheese. Serve them with your favorite taco condiments for a delicious meal.

Ingredients:

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can 14 oz diced tomatoes
1 can 15 oz black beans, drained and rinsed
1 cup corn kernels fresh or frozen
1 packet taco seasoning mix
1 cup shredded cheddar cheese
8 small flour tortillas
Sour cream and salsa, for serving
Fresh cilantro leaves, for garnish

Instructions:

Warm up the ground beef in a big pan over medium-high heat until it turns brown

Get rid of any extra fat

Put the minced garlic and diced onion into the pan

After two to three minutes, the onion should be clear

Add the black beans, corn kernels, and diced tomatoes and mix them in

Combine well

It's time to add the taco seasoning mix to the meat and vegetable mix

Mix everything together, then let it cook for 5 to 7 minutes so the flavors can blend

Follow the directions on the package to warm the flour tortillas up in a dry skillet or the microwave

Spoon some of the meat and vegetable mix onto each tortilla to make the tacos

Add shredded cheddar cheese on top

Put it on a plate and top it with sour cream, salsa, and fresh cilantro leaves

Have fun with your Mexican Meat Casserole Tacos!

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