Skip to main content

Vegan Peppermint Cheesecake Cake



This Vegan Peppermint Cheesecake Cake is a delightful combination of creamy cheesecake and refreshing peppermint flavor, perfect for any occasion.

Ingredients:
  • 2 cups vegan cream cheese
  • 1 cup powdered sugar
  • 1/4 cup coconut cream
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1 cup crushed vegan chocolate cookies
  • 1/4 cup vegan butter, melted
  • 1 cup coconut milk
  • 1/4 cup cornstarch
  • 1/4 cup maple syrup
  • 1/2 tsp agar powder
  • 1/4 cup crushed candy canes for topping

Instructions:

Preheat oven to 350F 175C

In a bowl, combine crushed vegan chocolate cookies and melted vegan butter

Press the mixture into the bottom of a springform cake pan to form the crust

In a mixing bowl, beat vegan cream cheese, powdered sugar, coconut cream, vanilla extract, and peppermint extract until smooth

Spread this mixture over the cookie crust

Bake for 25-30 minutes, or until set

Let it cool completely

In a saucepan, whisk together coconut milk, cornstarch, maple syrup, and agar powder

Bring to a boil, then reduce heat and simmer for 5 minutes, stirring constantly until thickened

Pour the coconut milk mixture over the cooled cheesecake layer

Refrigerate for at least 4 hours or until set

Once set, remove from the springform pan

Sprinkle crushed candy canes on top before serving


Labels:

Comments

Post a Comment

Popular posts from this blog

Skillet Chicken Thighs with Carrots and Potatoes

This skillet chicken thighs dish with carrots and potatoes is a hearty and flavorful meal that's perfect for a cozy dinner. The chicken thighs are seasoned with paprika, garlic powder, and thyme, then cooked until golden brown. Paired with tender carrots and potatoes, all simmered together in a savory chicken broth, this dish is sure to become a family favorite. Ingredients: 4 chicken thighs 2 tablespoons olive oil 4 medium carrots, peeled and sliced 4 medium potatoes, cubed Salt and pepper to taste 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2 cup chicken broth 2 tablespoons chopped fresh parsley Instructions: It's good to add dried thyme, paprika, salt, and pepper to chicken thighs before cooking them In a pan, heat the olive oil over medium-high heat Season the chicken thighs and put them in the pan Cook for about 5 minutes on each...
Post a Comment
Read more

Quinoa Lentil Salad with Crispy Roasted Brussels Sprouts

A tasty and healthy salad with quinoa, green lentils, and roasted Brussels sprouts that have been tossed with balsamic vinaigrette dressing, red onion, and fresh parsley. Ingredients: 1 cup quinoa, rinsed 1/2 cup green lentils, rinsed 2 cups Brussels sprouts, trimmed and halved 2 tablespoons olive oil Salt and pepper to taste 1/4 cup chopped fresh parsley 1/4 cup chopped red onion 1/3 cup feta cheese, crumbled 1/4 cup balsamic vinaigrette dressing Instructions: Turn on the oven and heat it up to 400F 200C Put the quinoa, lentils, and 3 cups of water in a medium saucepan Bring to a boil, then lower the heat, cover, and let it cook for 15 to 20 minutes, or until the lentils and quinoa are soft Take out any extra water and set it aside Put Brussels sprouts on a baking sheet and season them with salt and pepper After the oven is hot, roast for 20 to 25 minutes, or un...
Post a Comment
Read more