Indulge in the creamy sweetness of dairy-free white chocolate combined with the fruity essence of fresh strawberries in this comforting vegan hot chocolate recipe.
Ingredients:
- 2 cups dairy-free milk such as almond or oat milk
- 1/2 cup chopped dairy-free white chocolate
- 1/2 cup fresh or frozen strawberries, hulled and sliced
- 1 tablespoon maple syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
The dairy-free milk should be heated in a saucepan over medium heat until it begins to simmer
Add the chopped dairy-free white chocolate to the pan and stir it around until it melts and mixes with the milk
Put the maple syrup, vanilla extract, sliced strawberries, and a pinch of salt in a saucepan
For about 5 to 7 minutes, stir the mixture all the time until the strawberries are soft and the flavors are well mixed
Take the pot off the heat and pour the hot chocolate into mugs
Serve right away with dairy-free whipped cream or extra strawberries on top if you want
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