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Easy Instant Pot Vegetable Chow Mein



A quick and delicious Instant Pot Vegetable Chow Mein loaded with colorful vegetables and flavorful sauce. Perfect for a satisfying weeknight meal!

Ingredients:
  • 1 cup chow mein noodles
  • 2 cups mixed vegetables carrots, bell peppers, broccoli, snap peas
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup vegetable broth
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds optional

Instructions:

Select "Saute" mode from the Instant Pot's menu

Put in the garlic, ginger, and vegetable oil

Soak until it smells good

Put in the mixed vegetables and cook for two to three minutes

Put in oyster sauce, hoisin sauce, sesame oil, and soy sauce

Mix well

Place chow mein noodles and vegetable broth in the pan

Do a thorough mix

Get out of "Saute" mode

Set the valve to "Sealing" and close the Instant Pot lid

Then, choose "Manual" or "Pressure Cook" for 2

Do a quick pressure release when you're done

Take off the lid and stir in the cornstarch-water mix until the sauce gets thicker

Add green onions and sesame seeds as a garnish if you want to

Enjoy while hot!


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