Mexican Corn and Hummus Salad

Enjoy the flavors of Mexico with this vibrant and healthy salad featuring sweet corn, fresh vegetables, black beans, and a zesty hummus dressing. It's a perfect side dish for any Mexican-inspired meal or a great standalone salad.

Ingredients:

1 can of corn kernels, drained
1 cup of cherry tomatoes, halved
1/2 red onion, finely chopped
1/2 cup of cilantro, chopped
1/2 cup of black beans, drained and rinsed
1/2 cup of red bell pepper, diced
1/2 cup of cucumber, diced
1/2 cup of hummus
1 lime, juiced
1 teaspoon of cumin
Salt and pepper to taste
Tortilla chips for serving

Instructions:

In a large mixing bowl, combine the drained corn kernels, cherry tomatoes, red onion, cilantro, black beans, red bell pepper, and cucumber

In a separate bowl, mix together the hummus, lime juice, cumin, salt, and pepper until well combined

Pour the hummus dressing over the salad mixture and toss everything together until the salad is evenly coated with the dressing

Chill the salad in the refrigerator for about 30 minutes to allow the flavors to meld

Serve the Mexican Corn and Hummus Salad with tortilla chips on the side for a delicious and refreshing dish

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