Skip to main content

Chocolate Covered Brownie Ice Cream Sandwiches



Indulge in the ultimate treat with these Chocolate Covered Brownie Ice Cream Sandwiches. Rich and fudgy brownies sandwich creamy chocolate ice cream, all coated in a layer of decadent chocolate shell.

Ingredients:

  • 1 batch of brownie mix
  • 1 quart of chocolate ice cream
  • 1 cup of semi-sweet chocolate chips
  • 1 tablespoon of coconut oil

Instructions:

Follow the directions on the box to make the brownie mix, and then bake it in a rectangular pan

Allow it to totally cool down

Cut brownies into squares with a square cookie cutter after they have cooled

Put a scoop of chocolate ice cream on top of a cake square

Put another brownie square on top of it to make a sandwich

Do it again with the rest of the ice cream and brownie squares

Freeze the ice cream sandwiches for at least two hours to make them firm

Using 30-second bursts to stir, melt the chocolate chips and coconut oil together in a bowl that can go in the microwave

Each ice cream sandwich should be dipped half way into the melted chocolate mixture before being put on a baking sheet lined with parchment paper

Put the ice cream sandwiches back in the freezer for about 30 minutes to let the chocolate coating set

Your Chocolate Covered Brownie Ice Cream Sandwiches are ready to eat once the chocolate coating has hardened


Comments

Popular posts from this blog

Vegan Peppermint Cheesecake Cake

This Vegan Peppermint Cheesecake Cake is a delightful combination of creamy cheesecake and refreshing peppermint flavor, perfect for any occasion. Ingredients: 2 cups vegan cream cheese 1 cup powdered sugar 1/4 cup coconut cream 1 tsp vanilla extract 1/2 tsp peppermint extract 1 cup crushed vegan chocolate cookies 1/4 cup vegan butter, melted 1 cup coconut milk 1/4 cup cornstarch 1/4 cup maple syrup 1/2 tsp agar powder 1/4 cup crushed candy canes for topping Instructions: Preheat oven to 350F 175C In a bowl, combine crushed vegan chocolate cookies and melted vegan butter Press the mixture into the bottom of a springform cake pan to form the crust In a mixing bowl, beat vegan cream cheese, powdered sugar, coconut cream, vanilla extract, and peppermint extract until smooth Spread this mixture over the cookie crust Bake for 25-30 minutes, or until set ...

Quinoa Lentil Salad with Crispy Roasted Brussels Sprouts

A tasty and healthy salad with quinoa, green lentils, and roasted Brussels sprouts that have been tossed with balsamic vinaigrette dressing, red onion, and fresh parsley. Ingredients: 1 cup quinoa, rinsed 1/2 cup green lentils, rinsed 2 cups Brussels sprouts, trimmed and halved 2 tablespoons olive oil Salt and pepper to taste 1/4 cup chopped fresh parsley 1/4 cup chopped red onion 1/3 cup feta cheese, crumbled 1/4 cup balsamic vinaigrette dressing Instructions: Turn on the oven and heat it up to 400F 200C Put the quinoa, lentils, and 3 cups of water in a medium saucepan Bring to a boil, then lower the heat, cover, and let it cook for 15 to 20 minutes, or until the lentils and quinoa are soft Take out any extra water and set it aside Put Brussels sprouts on a baking sheet and season them with salt and pepper After the oven is hot, roast for 20 to 25 minutes, or un...

Morning, Noon, or Night Salad

You can enjoy the Morning, Noon, or Night Salad at any time because it is healthy and can be used in many ways. Fresh greens, cherry tomatoes, cucumbers, and red onions are tossed in a tangy balsamic vinaigrette dressing to make this tasty salad. Adding crumbled feta cheese and toasted almonds to this salad gives it a tasty and satisfying crunch. Ingredients: 1 cup mixed greens 1/2 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/4 cup feta cheese, crumbled 2 tablespoons balsamic vinaigrette dressing 1/4 cup toasted almonds Salt and pepper to taste Instructions: Wash and prepare the mixed greens, cherry tomatoes, cucumber, and red onion In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion Drizzle the balsamic vinaigrette dressing over the salad and toss to coat all the ingredients Sprinkle the crumbled feta ...