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Adding the bright flavors of kiwi and mint to the classic Caprioska cocktail makes it more refreshing. Ingredients: 1 kiwi, peeled and diced 6-8 fresh mint leaves 1 teaspoon sugar 1/2 lime, juiced 2 ounces vodka 4 ounces tonic water Instructions: In a cocktail shaker, muddle the diced kiwi, mint leaves, and sugar Add lime juice and vodka to the shaker filled with ice Shake well until chilled Strain the mixture into a glass filled with ice Top up with tonic water and gently stir Garnish with a slice of kiwi and a sprig of mint Serve and enjoy!

These Mexican Meat Casserole Tacos are a flavorful twist on traditional tacos. The hearty meat and vegetable filling is seasoned with taco spices and topped with melted cheddar cheese. Serve them with your favorite taco condiments for a delicious meal. Ingredients: 1 lb ground beef 1 onion, diced 2 cloves garlic, minced 1 can 14 oz diced tomatoes 1 can 15 oz black beans, drained and rinsed 1 cup corn kernels fresh or frozen 1 packet taco seasoning mix 1 cup shredded cheddar cheese 8 small flour tortillas Sour cream and salsa, for serving Fresh cilantro leaves, for garnish Instructions: Warm up the ground beef in a big pan over medium-high heat until it turns brown Get rid of any extra fat Put the minced garlic and diced onion into the pan After two to three minutes, the onion should be clear Add the black beans, corn kernels, and diced tomatoes and mix them i

Enjoy the flavors of Mexico with this vibrant and healthy salad featuring sweet corn, fresh vegetables, black beans, and a zesty hummus dressing. It's a perfect side dish for any Mexican-inspired meal or a great standalone salad. Ingredients: 1 can of corn kernels, drained 1 cup of cherry tomatoes, halved 1/2 red onion, finely chopped 1/2 cup of cilantro, chopped 1/2 cup of black beans, drained and rinsed 1/2 cup of red bell pepper, diced 1/2 cup of cucumber, diced 1/2 cup of hummus 1 lime, juiced 1 teaspoon of cumin Salt and pepper to taste Tortilla chips for serving Instructions: In a large mixing bowl, combine the drained corn kernels, cherry tomatoes, red onion, cilantro, black beans, red bell pepper, and cucumber In a separate bowl, mix together the hummus, lime juice, cumin, salt, and pepper until well combined Pour the hummus dressing over the salad mi

This recipe for sushi combines the tastes of salmon croquettes with the style of sushi rolls. It's a tasty mix of foods that sushi fans will love. Ingredients: 2 cups sushi rice, cooked 4 nori seaweed sheets 200g cooked salmon, flaked 1 avocado, sliced 1 cucumber, julienned 1/4 cup mayonnaise 2 tablespoons sriracha sauce Soy sauce, for dipping Instructions: Place a nori sheet with the shiny side down on a flat bamboo sushi mat Spread a thin layer of sushi rice over the nori, making sure to leave a 1-inch edge at the top Put flaked salmon, avocado slices, and julienned cucumber in the middle of the rice Put together the mayonnaise and sriracha sauce, and then pour it over the filling Carefully use the bamboo mat to roll the sushi into a tight roll by applying light pressure With a sharp knife, cut the roll into small pieces that are easy to eat Do it again wit

This secret tomato basil soup recipe combines the richness of heavy cream with the freshness of basil to make a soup that is perfect for any event. Ingredients: 1 can whole tomatoes 1 onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 cup vegetable broth 1/2 cup heavy cream 1/4 cup fresh basil leaves Salt and pepper to taste Instructions: In a pot, heat olive oil over medium heat Add chopped onion and minced garlic, cook until softened Add canned tomatoes with their juices, breaking them apart with a spoon Pour in vegetable broth, bring to a simmer, and cook for 10 minutes Stir in heavy cream and fresh basil leaves, simmer for an additional 5 minutes Season with salt and pepper to taste Blend the soup until smooth using an immersion blender or transfer to a blender Serve hot, garnished with additional basil leaves if desired

The sweet and savory tastes in this Pineapple Spinach Salad go well together. The pineapple and balsamic vinaigrette go well with the fresh spinach because they are both sweet and sour. This salad is easy to make and good for you. It's great for any event. Ingredients: 4 cups fresh spinach leaves 1 cup diced pineapple 1/2 cup red onion, thinly sliced 1/4 cup feta cheese, crumbled 1/4 cup chopped walnuts 2 tablespoons balsamic vinaigrette dressing Instructions: Clean the new spinach leaves and pat them dry Put the broken up feta cheese, diced pineapple, sliced red onion, chopped walnuts, and spinach in a large salad bowl Add the balsamic vinaigrette dressing to the salad and mix it all together Add the dressing to the salad and gently toss it to cover all the ingredients Serve right away and enjoy!

These vegan and gluten-free butterbean burgers are full of healthy foods like quinoa, carrots, and cilantro. It tastes great smoked and has a satisfying texture, making it perfect for a BBQ. Ingredients: 2 cans 15 oz each butterbeans, drained and rinsed 1 cup cooked quinoa 1/2 cup finely chopped red onion 1/2 cup grated carrots 1/4 cup chopped fresh cilantro 3 tablespoons ground flaxseed mixed with 6 tablespoons water flax egg 2 tablespoons nutritional yeast 1 tablespoon tamari or soy sauce 1 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and pepper to taste Gluten-free burger buns Toppings: avocado slices, lettuce, tomato, vegan mayo Instructions: Put the flax egg, nutritional yeast, tamari, smoked paprika, garlic powder, salt, and pepper in a food processor Add the butterbeans and pulse until everything is well mixed Pulse the ingredients until the

By encasing the traditional grilled cheese sandwich in crispy bacon, this recipe elevates it to a whole new level. It's a delicious blend of cheesy and savory goodness that will fulfill your cravings! Ingredients: 8 slices of bacon 4 slices of bread 4 slices of cheddar cheese 2 tablespoons butter Instructions: Preheat your grill or stovetop griddle to medium-high heat Lay out 2 slices of bacon side by side, slightly overlapping each other Place a slice of cheddar cheese in the center of the bacon slices Fold the bacon slices over the cheese, creating a bacon-wrapped cheese bundle Repeat for the remaining slices of bacon and cheese Butter one side of each bread slice Place the bacon-wrapped cheese bundles between two slices of bread, buttered side out Grill the sandwiches on the preheated grill or griddle for about 3-4 minutes per side, or until the bacon is crispy and th

Indulge in the ultimate decadence with these Oreo Millionaire Brownies. Rich, fudgy chocolate brownies packed with chunks of Oreo cookies and layers of gooey caramel, topped with a drizzle of milk and white chocolate. Perfect for satisfying your sweet tooth cravings! Ingredients: 150g unsalted butter 200g dark chocolate 3 large eggs 200g caster sugar 75g plain flour 25g cocoa powder 150g Oreo cookies, roughly chopped 150g caramel sauce 100g milk chocolate, for topping 100g white chocolate, for topping Instructions: Preheat the oven to 180C 160C fan Grease and line a 9x9 inch square baking tin with parchment paper Melt the butter and dark chocolate together in a heatproof bowl over a pan of simmering water, stirring occasionally until smooth Remove from the heat and set aside to cool slightly In a separate bowl, whisk together the eggs and caster sugar until pale

Indulge in the creamy sweetness of dairy-free white chocolate combined with the fruity essence of fresh strawberries in this comforting vegan hot chocolate recipe. Ingredients: 2 cups dairy-free milk such as almond or oat milk 1/2 cup chopped dairy-free white chocolate 1/2 cup fresh or frozen strawberries, hulled and sliced 1 tablespoon maple syrup or sweetener of choice 1/2 teaspoon vanilla extract Pinch of salt Instructions: The dairy-free milk should be heated in a saucepan over medium heat until it begins to simmer Add the chopped dairy-free white chocolate to the pan and stir it around until it melts and mixes with the milk Put the maple syrup, vanilla extract, sliced strawberries, and a pinch of salt in a saucepan For about 5 to 7 minutes, stir the mixture all the time until the strawberries are soft and the flavors are well mixed Take the pot off the heat and pour the hot